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Cooking

  • New addiction alert: Smoked Bacon & Scallop Sandwich

    June 14, 2012

    Bacon and Scallops have always been good friends, a tried and tested combination I’m sure many of you have tried before.  Only this time, tryContinue Reading

  • Fiery BBQ Pork Ribs with Holy Fuck Sauce

    May 28, 2012

    With London weather as good as this, it seems a sin to cook in the kitchen instead of firing up the BBQ nestled in myContinue Reading

  • Black Truffle Linguine

    May 28, 2012

    An indulgent splurge on the man’s birthday left me with no choice but to smother butter coated Linguine with generous shavings of Black Truffle. AContinue Reading

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Featured Posts

  • Dinner by Heston @ Mandarin Oriental Hotel
  • Discovering Filipino Cuisine with the London Foodie
  • New addiction alert: Smoked Bacon & Scallop Sandwich
  • Fiery BBQ Pork Ribs with Holy Fuck Sauce
  • Black Truffle Linguine
  • Tamago-Yaki, it’s Sunshine on a Plate!
  • U-don think it’s easy to make Udon?
  • Wonton Dumplings (Sui Kow)
  • French and Grace (and a bit of Jay Rayner)
  • Squid-Inky Orzo

  • Cafe East

    December 26, 2013

    Nestled in a concrete jungle, or should I say the Surrey Quays super bowl and bingo car park, you’ll find a place called Cafe PhoContinue Reading

  • Boxing Day Batch Wonton

    December 27, 2013

    A traditional boxing day activity for us at home is making a big batch of won ton – some to eat that day whilst allContinue Reading

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Out and About

  • Dinner by Heston @ Mandarin Oriental Hotel

    August 11, 2012

    There has been a lot of hype over ‘Dinner’ since it opened in early 2011, Heston Blumenthal’s latest endeavour in collaboration with the Mandarin OrientalContinue Reading

  • Discovering Filipino Cuisine with the London Foodie

    June 18, 2012

    I recently had the pleasure of spending a rather gluttonous day discovering the essence of Filipino cuisine at a Cooking Club held by Luiz Hara. The concept ofContinue Reading

  • U-don think it’s easy to make Udon?

    April 16, 2012

    My latest cookery course endeavour was a fresh noodle making class with Reiko Hashimoto, possibly the first of its kind in London, for I’ve yetContinue Reading

  • French and Grace (and a bit of Jay Rayner)

    April 9, 2012

    The tables were turning in more ways than one when I popped in to get my fill of Jay Rayner at French and Grace (BrixtonContinue Reading

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